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Aged Sbrinz Cheese Loaves GN15

Traditional Swiss Sbrinz in loaf form, naturally aged to achieve crumbly texture and intense flavor, exclusively from cow's milk. Enters under HTS 0406.90.34.00 pursuant to General Note 15 quota provisions for specified Swiss cheeses. Distinct from Italian-type hard cheeses due to regional production methods.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China19%+17.5%36.5%
πŸ‡²πŸ‡½Mexico19%+10.0%29%
πŸ‡¨πŸ‡¦Canada19%+10.0%29%
πŸ‡©πŸ‡ͺGermany19%+10.0%29%
πŸ‡―πŸ‡΅Japan19%+10.0%29%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.90.66Lower: 25% vs 36.5%

If considered Italian-type like Parmesan

Sbrinz classified separately from Italian hard cheeses; production region determines heading

0406.90.97.00Lower: 17.5% vs 36.5%

If quota documentation incomplete

Requires General Note 15 certification; otherwise defaults to general other cheese tariff line

0406.20.53Lower: 17.5% vs 36.5%

If processed from Italian-type cheeses

Different heading for cheeses containing/processed from Italian varieties vs pure Swiss Sbrinz

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Import Tips & Compliance

β€’ Confirm entry within Swiss quota allocation under General Note 15; provide official Swiss cheese certification

β€’ Watch for reallocation of unfilled quota quantities annually

β€’ Include detailed aging and fat content documentation