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Swiss Sbrinz Grating Cheese Blocks

Sbrinz cheese blocks specifically produced for grating, with the hard, dry texture ideal for culinary use in Swiss and Italian dishes. HTS 0406.90.34.00 applies under General Note 15 for quota-eligible Swiss Sbrinz imports. Meets precise milkfat and aging specifications of Chapter 4 notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China19%+17.5%36.5%
πŸ‡²πŸ‡½Mexico19%+10.0%29%
πŸ‡¨πŸ‡¦Canada19%+10.0%29%
πŸ‡©πŸ‡ͺGermany19%+10.0%29%
πŸ‡―πŸ‡΅Japan19%+10.0%29%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.90.48Lower: 17.5% vs 36.5%

If eye-formation Swiss cheese

Sbrinz has no eyes unlike Emmentaler; visual characteristics determine subheading

2106.90.64Lower: 27.5% vs 36.5%

If containing non-milk fats

Chapter 4 excludes products replacing natural milk constituents with other substances

0406.90.52Higher: 37.5% vs 36.5%

If American-type cheese processing

Sbrinz production differs fundamentally from American cheese types like granular

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Import Tips & Compliance

β€’ Apply for import license through USDA before shipment; track quota usage via USTR reports

β€’ Provide lab analysis confirming Sbrinz characteristics if challenged

β€’ Avoid mixing with non-quota cheese shipments