Aged Sbrinz Cheese Loaves GN15 from Japan
Traditional Swiss Sbrinz in loaf form, naturally aged to achieve crumbly texture and intense flavor, exclusively from cow's milk. Enters under HTS 0406.90.34.00 pursuant to General Note 15 quota provisions for specified Swiss cheeses. Distinct from Italian-type hard cheeses due to regional production methods.
Duty Rate — Japan → United States
19%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm entry within Swiss quota allocation under General Note 15; provide official Swiss cheese certification
• Watch for reallocation of unfilled quota quantities annually
• Include detailed aging and fat content documentation