Imported Sbrinz Cheese Wheels from Mexico
Hard, granular Sbrinz cheese produced in Switzerland from raw cow's milk, aged for at least 18 months to develop its characteristic sharp, nutty flavor. Classified under HTS 0406.90.34.00 as Sbrinz cheese entered pursuant to General Note 15 provisions for Swiss dairy products under trade agreements. Meets all Chapter 4 requirements for authentic Sbrinz with low moisture content.
Duty Rate — Mexico → United States
29%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain USDA import license required for quota entry under General Note 15; verify Swiss origin certification
• Ensure compliance with FDA pasteurized milk labeling if applicable
• Monitor annual Swiss cheese quota allocations closely