Chopped Romano for Pizza Topping
Chopped Romano cheese from cow's milk, specifically sized for pizza toppings, not in original loaf. HTS 0406.90.31.00 applies as processed Italian-type (Romano) cow's milk cheese under note 21 quantitative restrictions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in grated/powdered pizza form
Powdered or finely grated pizza cheeses prioritize grated subheading.
If with flavor additives
Flavored cheese preparations exclude to compounded food products.
If fresh unripened pizza cheese
Unripened versions classify under fresh cheese quotas.
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Import Tips & Compliance
• Label clearly as pizza topping to support non-loaf status; prorate quotas for partial entries
• Pitfall: temperature control failures during shipping void compliance
Related Products under HTS 0406.90.31.00
Grated Romano Cheese (Cow's Milk)
Finely grated Romano cheese made from cow's milk, not in its original loaf form, specifically produced for grating and culinary use in Italian dishes. This falls under HTS 0406.90.31.00 as it is an Italian-type cheese (Romano) from cow's milk, processed from its original loaf and entered under the quantitative limits of additional U.S. note 21 to chapter 4.
Shredded Parmesan Cheese (Cow's Milk, Not in Loaf)
Shredded Parmigiano-Reggiano style cheese made exclusively from cow's milk, processed beyond its original wheel or loaf form for direct use in cooking. Classified under HTS 0406.90.31.00 as an Italian-type cheese (Parmesan/Reggiano) from cow's milk, not in original loaves, subject to note 21 quota provisions.
Cubed Provolone Cheese (Cow's Milk)
Pre-cut cubes of Provolone cheese made from cow's milk, packaged for retail not resembling original loaves, ideal for salads and snacks. This product is under HTS 0406.90.31.00 as cow's milk Provolone, an Italian-type cheese processed from original form, entered pursuant to U.S. note 21 quotas.
Sliced Romano Cheese for Retail
Thinly sliced Romano cheese from cow's milk, vacuum-sealed for consumer use, distinctly not in loaf form. Falls under HTS 0406.90.31.00 as processed cow's milk Romano (Italian-type), entered under the strict quantitative limits of additional U.S. note 21.
Shredded Reggiano Parmesan Blend
Shredded blend of Reggiano-style Parmesan cheese from cow's milk, not presented in original loaves, for pasta and pizzas. Classified in HTS 0406.90.31.00 as Italian-type (Reggiano) cow's milk cheese pursuant to note 21 import quotas.
Diced Sbrinz Cheese (Cow's Milk)
Diced Sbrinz cheese, a hard Italian-type variety from cow's milk, cubed and packaged not in original loaf form. This qualifies for HTS 0406.90.31.00 under note 21 as cow's milk Italian-type cheese outside original loaf presentation.