Shredded Reggiano Parmesan Blend
Shredded blend of Reggiano-style Parmesan cheese from cow's milk, not presented in original loaves, for pasta and pizzas. Classified in HTS 0406.90.31.00 as Italian-type (Reggiano) cow's milk cheese pursuant to note 21 import quotas.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily grated ripened cheese
Principal use as grated product prioritizes grated cheese heading over other processed forms.
If with non-milk fats or emulsifiers
Chapter exclusions send adulterated dairy products to miscellaneous food preparations.
If Cheddar-processed variant
If containing or processed from Cheddar, falls under separate Cheddar quota note 19.
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Import Tips & Compliance
• Submit fat content and dry matter analysis to confirm cheese status; monitor reallocation of unfilled quotas
• Pitfall: blending with non-qualifying cheese voids note 21 entry
Related Products under HTS 0406.90.31.00
Grated Romano Cheese (Cow's Milk)
Finely grated Romano cheese made from cow's milk, not in its original loaf form, specifically produced for grating and culinary use in Italian dishes. This falls under HTS 0406.90.31.00 as it is an Italian-type cheese (Romano) from cow's milk, processed from its original loaf and entered under the quantitative limits of additional U.S. note 21 to chapter 4.
Shredded Parmesan Cheese (Cow's Milk, Not in Loaf)
Shredded Parmigiano-Reggiano style cheese made exclusively from cow's milk, processed beyond its original wheel or loaf form for direct use in cooking. Classified under HTS 0406.90.31.00 as an Italian-type cheese (Parmesan/Reggiano) from cow's milk, not in original loaves, subject to note 21 quota provisions.
Cubed Provolone Cheese (Cow's Milk)
Pre-cut cubes of Provolone cheese made from cow's milk, packaged for retail not resembling original loaves, ideal for salads and snacks. This product is under HTS 0406.90.31.00 as cow's milk Provolone, an Italian-type cheese processed from original form, entered pursuant to U.S. note 21 quotas.
Sliced Romano Cheese for Retail
Thinly sliced Romano cheese from cow's milk, vacuum-sealed for consumer use, distinctly not in loaf form. Falls under HTS 0406.90.31.00 as processed cow's milk Romano (Italian-type), entered under the strict quantitative limits of additional U.S. note 21.
Diced Sbrinz Cheese (Cow's Milk)
Diced Sbrinz cheese, a hard Italian-type variety from cow's milk, cubed and packaged not in original loaf form. This qualifies for HTS 0406.90.31.00 under note 21 as cow's milk Italian-type cheese outside original loaf presentation.
Crumbled Goya Cheese
Crumbled Goya cheese made from cow's milk, a semi-soft Italian-style variety, not in loaf form for spreading or cooking. Enters under HTS 0406.90.31.00 as specified in note 21 for quota-eligible Italian-type cow's milk cheeses.