Diced Sbrinz Cheese (Cow's Milk)
Diced Sbrinz cheese, a hard Italian-type variety from cow's milk, cubed and packaged not in original loaf form. This qualifies for HTS 0406.90.31.00 under note 21 as cow's milk Italian-type cheese outside original loaf presentation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported in wheels/loaves
Sbrinz in traditional hard loaf form enters as fresh Italian-type in original loaves.
If Emmentaler-type eyes present
Eye formation in hard cheeses shifts to Swiss/Emmentaler quota provisions.
If >80% whey protein concentrate
High whey protein extracts from cheese processing exclude to albumins per chapter notes.
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Import Tips & Compliance
• Document dicing process to prove not original loaf; apply for license matching origin country quota
• Avoid bulk shipments mistaken for unmolded curd
Related Products under HTS 0406.90.31.00
Grated Romano Cheese (Cow's Milk)
Finely grated Romano cheese made from cow's milk, not in its original loaf form, specifically produced for grating and culinary use in Italian dishes. This falls under HTS 0406.90.31.00 as it is an Italian-type cheese (Romano) from cow's milk, processed from its original loaf and entered under the quantitative limits of additional U.S. note 21 to chapter 4.
Shredded Parmesan Cheese (Cow's Milk, Not in Loaf)
Shredded Parmigiano-Reggiano style cheese made exclusively from cow's milk, processed beyond its original wheel or loaf form for direct use in cooking. Classified under HTS 0406.90.31.00 as an Italian-type cheese (Parmesan/Reggiano) from cow's milk, not in original loaves, subject to note 21 quota provisions.
Cubed Provolone Cheese (Cow's Milk)
Pre-cut cubes of Provolone cheese made from cow's milk, packaged for retail not resembling original loaves, ideal for salads and snacks. This product is under HTS 0406.90.31.00 as cow's milk Provolone, an Italian-type cheese processed from original form, entered pursuant to U.S. note 21 quotas.
Sliced Romano Cheese for Retail
Thinly sliced Romano cheese from cow's milk, vacuum-sealed for consumer use, distinctly not in loaf form. Falls under HTS 0406.90.31.00 as processed cow's milk Romano (Italian-type), entered under the strict quantitative limits of additional U.S. note 21.
Shredded Reggiano Parmesan Blend
Shredded blend of Reggiano-style Parmesan cheese from cow's milk, not presented in original loaves, for pasta and pizzas. Classified in HTS 0406.90.31.00 as Italian-type (Reggiano) cow's milk cheese pursuant to note 21 import quotas.
Crumbled Goya Cheese
Crumbled Goya cheese made from cow's milk, a semi-soft Italian-style variety, not in loaf form for spreading or cooking. Enters under HTS 0406.90.31.00 as specified in note 21 for quota-eligible Italian-type cow's milk cheeses.