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Sliced Romano Cheese for Retail

Thinly sliced Romano cheese from cow's milk, vacuum-sealed for consumer use, distinctly not in loaf form. Falls under HTS 0406.90.31.00 as processed cow's milk Romano (Italian-type), entered under the strict quantitative limits of additional U.S. note 21.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China25%+17.5%42.5%
🇲🇽Mexico25%+10.0%35%
🇨🇦Canada25%+10.0%35%
🇩🇪Germany25%+10.0%35%
🇯🇵Japan25%+10.0%35%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.30.77Lower: 27.5% vs 42.5%

If processed from Italian-type but low-fat

Italian-type cheeses meeting low butterfat criteria (note 23) shift to separate quota subheadings.

0406.90.36Lower: 36.5% vs 42.5%

If in original loaves under quota

Unprocessed original loaf Romano qualifies under specific fresh Italian-type loaf provisions.

1901.10.21Lower: 35% vs 42.5%

If infant formula ingredient form

Highly processed whey-derived products from cheese making exclude to infant food preparations.

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Import Tips & Compliance

Verify slices confirm 'not in original loaves' per HTS terms; track quota usage via USDA portal

Common issue: incorrect country-of-origin certification blocking license issuance

Related Products under HTS 0406.90.31.00

Grated Romano Cheese (Cow's Milk)

Finely grated Romano cheese made from cow's milk, not in its original loaf form, specifically produced for grating and culinary use in Italian dishes. This falls under HTS 0406.90.31.00 as it is an Italian-type cheese (Romano) from cow's milk, processed from its original loaf and entered under the quantitative limits of additional U.S. note 21 to chapter 4.

Shredded Parmesan Cheese (Cow's Milk, Not in Loaf)

Shredded Parmigiano-Reggiano style cheese made exclusively from cow's milk, processed beyond its original wheel or loaf form for direct use in cooking. Classified under HTS 0406.90.31.00 as an Italian-type cheese (Parmesan/Reggiano) from cow's milk, not in original loaves, subject to note 21 quota provisions.

Cubed Provolone Cheese (Cow's Milk)

Pre-cut cubes of Provolone cheese made from cow's milk, packaged for retail not resembling original loaves, ideal for salads and snacks. This product is under HTS 0406.90.31.00 as cow's milk Provolone, an Italian-type cheese processed from original form, entered pursuant to U.S. note 21 quotas.

Shredded Reggiano Parmesan Blend

Shredded blend of Reggiano-style Parmesan cheese from cow's milk, not presented in original loaves, for pasta and pizzas. Classified in HTS 0406.90.31.00 as Italian-type (Reggiano) cow's milk cheese pursuant to note 21 import quotas.

Diced Sbrinz Cheese (Cow's Milk)

Diced Sbrinz cheese, a hard Italian-type variety from cow's milk, cubed and packaged not in original loaf form. This qualifies for HTS 0406.90.31.00 under note 21 as cow's milk Italian-type cheese outside original loaf presentation.

Crumbled Goya Cheese

Crumbled Goya cheese made from cow's milk, a semi-soft Italian-style variety, not in loaf form for spreading or cooking. Enters under HTS 0406.90.31.00 as specified in note 21 for quota-eligible Italian-type cow's milk cheeses.