Bleu d'Auvergne Original Loaf
Classic French Bleu d'Auvergne with creamy texture and abundant Penicillium roqueforti blue veins, in characteristic drum-shaped original loaves. HTS 0406.40.51.00 classification for blue-veined original loaves under quota provisions. Rustic Auvergne production methods preserved.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cut or repackaged portions
Any deviation from complete original loaf triggers 'other' classification
If Italian-style blue processing
Different production methods may shift to Italian-type cheese provisions
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Import Tips & Compliance
• Drum shape distinctive - measure dimensions pre-shipment; EU quota competitive
• Natural rind variations acceptable if veining clear
• Avoid over-wrapping that obscures original loaf identity
Related Products under HTS 0406.40.51.00
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