Bleu d'Auvergne Original Loaf from Canada
Classic French Bleu d'Auvergne with creamy texture and abundant Penicillium roqueforti blue veins, in characteristic drum-shaped original loaves. HTS 0406.40.51.00 classification for blue-veined original loaves under quota provisions. Rustic Auvergne production methods preserved.
Duty Rate — Canada → United States
25%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Drum shape distinctive - measure dimensions pre-shipment; EU quota competitive
• Natural rind variations acceptable if veining clear
• Avoid over-wrapping that obscures original loaf identity