Bleu d'Auvergne Original Loaf from Canada
Classic French Bleu d'Auvergne with creamy texture and abundant Penicillium roqueforti blue veins, in characteristic drum-shaped original loaves. HTS 0406.40.51.00 classification for blue-veined original loaves under quota provisions. Rustic Auvergne production methods preserved.
Duty Rate — Canada → United States
25%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Drum shape distinctive - measure dimensions pre-shipment; EU quota competitive
• Natural rind variations acceptable if veining clear
• Avoid over-wrapping that obscures original loaf identity