Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
Cheese and curd: > Processed (process) cheese, not grated or powdered: > Blue-veined cheese other than Roquefort cheese: > Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.30.05.00
UK Stilton Blue Cheese Wheel
Traditional Stilton cheese produced in the United Kingdom, featuring blue veins and creamy texture from Penicillium roqueforti mold, processed into wheels weighing 15-20 lbs. It qualifies under HTS 0406.30.05.00 as Stilton cheese per additional U.S. note 24, exempt from quantity limits when imported from the UK.
Derby Handcrafted Stilton Cheese Block
Handcrafted processed Stilton from Derbyshire, UK, with characteristic blue veining and tangy flavor, cut into 5 kg blocks for export. Classified under HTS 0406.30.05.00 due to its status as UK-produced Stilton per U.S. note 24, allowing unlimited entry.
Leicestershire Stilton Processed Wedges
Processed Stilton cheese from Leicestershire, UK, portioned into retail wedges with blue marbling, meeting exact criteria for heading 0406 processed cheese. Enters under HTS 0406.30.05.00 as UK Stilton described in note 24, quota-free.
Traditional UK Stilton Dairy Spread Loaf
Semi-soft processed Stilton loaf from UK dairies, blue-veined and spreadable, designed for gourmet markets. Fits HTS 0406.30.05.00 precisely as processed Stilton from UK under note 24 provisions.
Aged Stilton Blue Cheese Cylinder
Aged cylindrical processed Stilton from UK, with intensified blue veining and crumbly texture after 9+ months maturation. Imported under HTS 0406.30.05.00 leveraging UK Stilton exemption in note 24.