Traditional UK Stilton Dairy Spread Loaf
Semi-soft processed Stilton loaf from UK dairies, blue-veined and spreadable, designed for gourmet markets. Fits HTS 0406.30.05.00 precisely as processed Stilton from UK under note 24 provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If meeting dairy spread fat criteria
Spreadable emulsions with 39-80% milkfat classify under butter/dairy spreads
If blue-mold but not specifically Stilton
General blue-veined process cheeses have separate quota subheadings
If for other specified cheese quotas
Fallback for cheeses not fitting specific type quotas
Not sure which classification is right?
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Import Tips & Compliance
• Use refrigerated shipping to maintain quality; obtain prior USDA approval for dairy entry
• Confirm no emulsifiers added beyond allowed cultures per chapter notes
• Differentiate from dairy spreads in 0405 if fat content drops below 39%
Related Products under HTS 0406.30.05.00
UK Stilton Blue Cheese Wheel
Traditional Stilton cheese produced in the United Kingdom, featuring blue veins and creamy texture from Penicillium roqueforti mold, processed into wheels weighing 15-20 lbs. It qualifies under HTS 0406.30.05.00 as Stilton cheese per additional U.S. note 24, exempt from quantity limits when imported from the UK.
Derby Handcrafted Stilton Cheese Block
Handcrafted processed Stilton from Derbyshire, UK, with characteristic blue veining and tangy flavor, cut into 5 kg blocks for export. Classified under HTS 0406.30.05.00 due to its status as UK-produced Stilton per U.S. note 24, allowing unlimited entry.
Leicestershire Stilton Processed Wedges
Processed Stilton cheese from Leicestershire, UK, portioned into retail wedges with blue marbling, meeting exact criteria for heading 0406 processed cheese. Enters under HTS 0406.30.05.00 as UK Stilton described in note 24, quota-free.
Aged Stilton Blue Cheese Cylinder
Aged cylindrical processed Stilton from UK, with intensified blue veining and crumbly texture after 9+ months maturation. Imported under HTS 0406.30.05.00 leveraging UK Stilton exemption in note 24.