Leicestershire Stilton Processed Wedges
Processed Stilton cheese from Leicestershire, UK, portioned into retail wedges with blue marbling, meeting exact criteria for heading 0406 processed cheese. Enters under HTS 0406.30.05.00 as UK Stilton described in note 24, quota-free.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or unprocessed
Unprocessed blue-mold cheese classifies under fresh cheese headings
If packaged with eye formation traits
Certain Swiss-style cheeses with eyes have distinct subheadings
If flavored or with additives exceeding dairy norms
Excessive non-dairy ingredients move to food preparations
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Import Tips & Compliance
• Submit origin documentation from UK Stilton Cheese Makers' Association; declare under note 24 for quota exemption
• Ensure wedges are not grated to stay in non-powdered subheading
• Watch for contamination issues common in blue cheeses
Related Products under HTS 0406.30.05.00
UK Stilton Blue Cheese Wheel
Traditional Stilton cheese produced in the United Kingdom, featuring blue veins and creamy texture from Penicillium roqueforti mold, processed into wheels weighing 15-20 lbs. It qualifies under HTS 0406.30.05.00 as Stilton cheese per additional U.S. note 24, exempt from quantity limits when imported from the UK.
Derby Handcrafted Stilton Cheese Block
Handcrafted processed Stilton from Derbyshire, UK, with characteristic blue veining and tangy flavor, cut into 5 kg blocks for export. Classified under HTS 0406.30.05.00 due to its status as UK-produced Stilton per U.S. note 24, allowing unlimited entry.
Traditional UK Stilton Dairy Spread Loaf
Semi-soft processed Stilton loaf from UK dairies, blue-veined and spreadable, designed for gourmet markets. Fits HTS 0406.30.05.00 precisely as processed Stilton from UK under note 24 provisions.
Aged Stilton Blue Cheese Cylinder
Aged cylindrical processed Stilton from UK, with intensified blue veining and crumbly texture after 9+ months maturation. Imported under HTS 0406.30.05.00 leveraging UK Stilton exemption in note 24.