Fat-Free Grated Mozzarella for Pizza

Pre-grated fat-free Mozzarella cheese with 0.5% or less butterfat, packaged for direct pizza topping use. This product fits HTS 0406.20.87.00 as other grated cheese excluding quota-specific types and meeting low butterfat criteria. It's processed from skim milk to reduce fat content.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.30.55Higher: 27.1% vs 17.5%

If processed into cream cheese-style spreadable grated form

Processed cream cheeses, even grated, fall under 0406.30 regardless of fat content

0406.20.69Higher: 27.5% vs 17.5%

If butterfat between 0.5-1.0% detected

Slightly higher fat grated cheeses shift to non-low-fat 'other' subheadings

1902.30.00Higher: 41.4% vs 17.5%

If mixed with pasta products for retail sale

Cheese-pasta sets classified by principal article (pasta) in Chapter 19

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide milk origin certification; non-cow's milk versions may avoid certain quotas

Check for anti-caking agents; excess additives risk reclassification to 2106

Declare moisture content; high-moisture grated cheese sometimes argued as fresh under 0406.10

Related Products under HTS 0406.20.87.00

Grated Fat-Free Parmesan Cheese

Finely grated Parmesan cheese processed to contain 0.5% or less butterfat by weight, suitable for topping pasta and salads. This falls under HTS 0406.20.87.00 as grated cheese that is 'other' (not specifically quota-listed types) with low butterfat content. It meets the criteria for grated or powdered cheese in heading 0406.20.

Powdered Fat-Free Cheddar Cheese Blend

Powdered mixture of fat-free Cheddar and other low-fat cheeses, containing 0.5% or less butterfat, used in snack seasoning. Classified under HTS 0406.20.87.00 as 'other' grated/powdered cheese mixtures not specified elsewhere with low butterfat. Excludes quota-specific cheeses like quota Cheddar.

Spray-Dried Fat-Free Cheese Powder

Spray-dried powder from fat-free cheese varieties, ≤0.5% butterfat, used in processed foods and baking. HTS 0406.20.87.00 covers this as powdered 'other' cheese meeting low-fat specs, distinct from whey powders or high-lactose products excluded by Chapter notes.

Grated Fat-Free Cottage Cheese Curds

Grated or crumbled fat-free cottage cheese curds with 0.5% or less butterfat, used in low-fat recipes. Falls under HTS 0406.20.87.00 as other powdered/grated cheese excluding quota cheeses and meeting butterfat limit from skim milk processing.

Fat-Free Romano Cheese Grating

Grated fat-free Romano cheese (cow's milk), ≤0.5% butterfat, for culinary grating. HTS 0406.20.87.00 applies to other grated cheeses not in original loaves or quota-specific Italian types, with low fat content.

Powdered Fat-Free Cream Cheese

Dehydrated powdered fat-free cream cheese with 0.5% or less butterfat for baking mixes. Classified in HTS 0406.20.87.00 as other powdered cheese meeting low-fat criteria, distinct from fresh cream cheese.