Powdered Fat-Free Cheddar Cheese Blend
Powdered mixture of fat-free Cheddar and other low-fat cheeses, containing 0.5% or less butterfat, used in snack seasoning. Classified under HTS 0406.20.87.00 as 'other' grated/powdered cheese mixtures not specified elsewhere with low butterfat. Excludes quota-specific cheeses like quota Cheddar.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as Italian-type grated cheese
Grated Romano/Parmesan mixtures fall under specific Italian cheese quota provisions
If dried with sugar or other sweetening exceeding dairy limits
Sweetened or highly processed cheese powders move to Chapter 19 food preparations
If fresh grated rather than powdered/dried form
Fresh soft cheeses in grated form classified under 0406.10, not powdered 0406.20
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Import Tips & Compliance
• Document exact cheese composition; blends with quota cheeses may require separate licensing
• Test for butterfat compliance; even trace amounts can shift to 0406.20.51 or quota subheadings
• Label as 'grated/powdered' clearly; fine powder vs coarse grating affects processing declarations
Related Products under HTS 0406.20.87.00
Grated Fat-Free Parmesan Cheese
Finely grated Parmesan cheese processed to contain 0.5% or less butterfat by weight, suitable for topping pasta and salads. This falls under HTS 0406.20.87.00 as grated cheese that is 'other' (not specifically quota-listed types) with low butterfat content. It meets the criteria for grated or powdered cheese in heading 0406.20.
Fat-Free Grated Mozzarella for Pizza
Pre-grated fat-free Mozzarella cheese with 0.5% or less butterfat, packaged for direct pizza topping use. This product fits HTS 0406.20.87.00 as other grated cheese excluding quota-specific types and meeting low butterfat criteria. It's processed from skim milk to reduce fat content.
Spray-Dried Fat-Free Cheese Powder
Spray-dried powder from fat-free cheese varieties, ≤0.5% butterfat, used in processed foods and baking. HTS 0406.20.87.00 covers this as powdered 'other' cheese meeting low-fat specs, distinct from whey powders or high-lactose products excluded by Chapter notes.
Grated Fat-Free Cottage Cheese Curds
Grated or crumbled fat-free cottage cheese curds with 0.5% or less butterfat, used in low-fat recipes. Falls under HTS 0406.20.87.00 as other powdered/grated cheese excluding quota cheeses and meeting butterfat limit from skim milk processing.
Fat-Free Romano Cheese Grating
Grated fat-free Romano cheese (cow's milk), ≤0.5% butterfat, for culinary grating. HTS 0406.20.87.00 applies to other grated cheeses not in original loaves or quota-specific Italian types, with low fat content.
Powdered Fat-Free Cream Cheese
Dehydrated powdered fat-free cream cheese with 0.5% or less butterfat for baking mixes. Classified in HTS 0406.20.87.00 as other powdered cheese meeting low-fat criteria, distinct from fresh cream cheese.