Fat-Free Cheese Powder for Soups
Neutral fat-free cheese powder (≤0.5% butterfat) for instant soup seasoning mixes. HTS 0406.20.87.00 covers this industrial grated/powdered cheese ingredient as other low-fat variety.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pre-mixed with soup vegetables/stock
Soup bases with cheese classified by principal soup components
If dehydrated vegetable-cheese mixtures
Dried vegetable mixtures with cheese fall under Chapter 7
If licensed dried whey under quota
Blends exceeding whey quotas may use licensed 0404 provisions
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Import Tips & Compliance
• Industrial bulk vs consumer packaging; affects quota calculation basis
• Ensure <80% whey protein to avoid albumin classification in 3502
• Mixing records; pure cheese vs soup base blend determines heading
Related Products under HTS 0406.20.87.00
Grated Fat-Free Parmesan Cheese
Finely grated Parmesan cheese processed to contain 0.5% or less butterfat by weight, suitable for topping pasta and salads. This falls under HTS 0406.20.87.00 as grated cheese that is 'other' (not specifically quota-listed types) with low butterfat content. It meets the criteria for grated or powdered cheese in heading 0406.20.
Powdered Fat-Free Cheddar Cheese Blend
Powdered mixture of fat-free Cheddar and other low-fat cheeses, containing 0.5% or less butterfat, used in snack seasoning. Classified under HTS 0406.20.87.00 as 'other' grated/powdered cheese mixtures not specified elsewhere with low butterfat. Excludes quota-specific cheeses like quota Cheddar.
Fat-Free Grated Mozzarella for Pizza
Pre-grated fat-free Mozzarella cheese with 0.5% or less butterfat, packaged for direct pizza topping use. This product fits HTS 0406.20.87.00 as other grated cheese excluding quota-specific types and meeting low butterfat criteria. It's processed from skim milk to reduce fat content.
Spray-Dried Fat-Free Cheese Powder
Spray-dried powder from fat-free cheese varieties, ≤0.5% butterfat, used in processed foods and baking. HTS 0406.20.87.00 covers this as powdered 'other' cheese meeting low-fat specs, distinct from whey powders or high-lactose products excluded by Chapter notes.
Grated Fat-Free Cottage Cheese Curds
Grated or crumbled fat-free cottage cheese curds with 0.5% or less butterfat, used in low-fat recipes. Falls under HTS 0406.20.87.00 as other powdered/grated cheese excluding quota cheeses and meeting butterfat limit from skim milk processing.
Fat-Free Romano Cheese Grating
Grated fat-free Romano cheese (cow's milk), ≤0.5% butterfat, for culinary grating. HTS 0406.20.87.00 applies to other grated cheeses not in original loaves or quota-specific Italian types, with low fat content.