Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
Cheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.20.56.00
Grated Parmesan Cheese Blend
A finely grated mixture of Parmesan and Romano cheeses designed for culinary use in pastas and pizzas. This product falls under HTS 0406.20.56.00 as grated cheese entered pursuant to General Note 15 provisions for quota-exempt dairy imports. It meets grated cheese criteria with its powdered form suitable for direct food application.
Powdered Cheddar Cheese Mix
Spray-dried Cheddar cheese powder blended for snack seasoning and sauce bases. Classified under 0406.20.56.00 due to its grated/powdered form and entry under General Note 15 quota exemptions. Primarily composed of cheese meeting dairy product standards.
Grated Mozzarella Cheese for Pizza
Low-moisture, part-skim mozzarella specifically grated for commercial pizza production. Enters under HTS 0406.20.56.00 pursuant to General Note 15 provisions allowing quota-exempt grated cheese imports. Meets all grated cheese compositional requirements.
Asiago Cheese Powder
Finely powdered Asiago cheese from Northern Italy, used in gourmet sauces and dressings. Falls under 0406.20.56.00 as grated Italian-type cheese entered pursuant to General Note 15 quota provisions. Traditional cheese-making process preserved in powder form.
Grated Swiss Cheese Blend
Mixture of Emmentaler and Gruyere cheeses grated for fondue and baking applications. Classified in 0406.20.56.00 under General Note 15 for quota-exempt entry of grated cheeses. Traditional hole formation preserved in powder texture.
Romano Cheese Granules
Coarse-grated Pecorino Romano sheep's milk cheese for pasta and meat rubs. Enters HTS 0406.20.56.00 pursuant to General Note 15 as quota-exempt grated cheese. Protected designation maintained through processing.
Blue Cheese Powder
Dehydrated Roquefort-style blue-veined cheese in fine powder for salad dressings. Classifies under 0406.20.56.00 General Note 15 for grated blue-mold cheeses. Penicillium mold culture preserved through spray-drying.
Gorgonzola Crumble Powder
Powdered Italian Gorgonzola Piccante for gourmet applications and cheese sauces. Enters 0406.20.56.00 under General Note 15 quota exemptions for grated blue cheeses. Extended aging preserved in dehydrated form.
Provolone Cheese Powder
Spray-dried Provolone cheese granules for processed cheese and sauces. Classified 0406.20.56.00 pursuant to General Note 15 for grated Italian-type cheeses. Smoking process optional in powder form.
Ricotta Salata Grated
Salted, pressed, and aged Ricotta cheese finely grated for pasta and salads. Falls under HTS 0406.20.56.00 General Note 15 as processed whey cheese in grated form. Traditional salting preserved.
Grana Padano Powder
Finely grated Grana Padano PDO cheese for premium cooking applications. Classified 0406.20.56.00 pursuant General Note 15 for quota-exempt Italian hard cheese powder. 16-month minimum aging documented.
Processed Cheese Powder Blend
Blend of multiple grated American cheeses emulsified and dried for industrial use. Enters HTS 0406.20.56.00 under General Note 15 provisions for quota-exempt grated mixtures. Standardized for consistent processing.
Cotija Cheese Powder
Mexican Cotija-style aged cheese finely grated for tacos and salads. Enters 0406.20.56.00 pursuant to General Note 15 quota-exempt provisions for grated hard cheeses. 3-month minimum aging achieved.
Feta Cheese Crumbles Powder
Dehydrated feta-style cheese powder from sheep/goat milk blends for Mediterranean dishes. Enters 0406.20.56.00 under General Note 15 quota-exempt grated cheese provisions. Brining process replicated in powder.
Halloumi Grated Powder
Powdered Cypriot Halloumi cheese from sheep/goat milk for grilling applications. Classifies under 0406.20.56.00 General Note 15 as grated brined cheese. High melting point preserved through dehydration.