Halloumi Grated Powder
Powdered Cypriot Halloumi cheese from sheep/goat milk for grilling applications. Classifies under 0406.20.56.00 General Note 15 as grated brined cheese. High melting point preserved through dehydration.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 10% | +17.5% | 27.5% |
| 🇲🇽Mexico | 10% | +10.0% | 20% |
| 🇨🇦Canada | 10% | +10.0% | 20% |
| 🇩🇪Germany | 10% | +10.0% | 20% |
| 🇯🇵Japan | 10% | +10.0% | 20% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If low-fat Halloumi blocks
Fresh brined cheeses classified by fat content before powdering
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document mint leaf inclusion if traditional PDO recipe followed
• Test for squeaky texture characteristic in rehydrated form
Related Products under HTS 0406.20.56.00
Grated Parmesan Cheese Blend
A finely grated mixture of Parmesan and Romano cheeses designed for culinary use in pastas and pizzas. This product falls under HTS 0406.20.56.00 as grated cheese entered pursuant to General Note 15 provisions for quota-exempt dairy imports. It meets grated cheese criteria with its powdered form suitable for direct food application.
Powdered Cheddar Cheese Mix
Spray-dried Cheddar cheese powder blended for snack seasoning and sauce bases. Classified under 0406.20.56.00 due to its grated/powdered form and entry under General Note 15 quota exemptions. Primarily composed of cheese meeting dairy product standards.
Grated Mozzarella Cheese for Pizza
Low-moisture, part-skim mozzarella specifically grated for commercial pizza production. Enters under HTS 0406.20.56.00 pursuant to General Note 15 provisions allowing quota-exempt grated cheese imports. Meets all grated cheese compositional requirements.
Asiago Cheese Powder
Finely powdered Asiago cheese from Northern Italy, used in gourmet sauces and dressings. Falls under 0406.20.56.00 as grated Italian-type cheese entered pursuant to General Note 15 quota provisions. Traditional cheese-making process preserved in powder form.
Grated Swiss Cheese Blend
Mixture of Emmentaler and Gruyere cheeses grated for fondue and baking applications. Classified in 0406.20.56.00 under General Note 15 for quota-exempt entry of grated cheeses. Traditional hole formation preserved in powder texture.
Romano Cheese Granules
Coarse-grated Pecorino Romano sheep's milk cheese for pasta and meat rubs. Enters HTS 0406.20.56.00 pursuant to General Note 15 as quota-exempt grated cheese. Protected designation maintained through processing.