Grated Mozzarella Cheese for Pizza
Low-moisture, part-skim mozzarella specifically grated for commercial pizza production. Enters under HTS 0406.20.56.00 pursuant to General Note 15 provisions allowing quota-exempt grated cheese imports. Meets all grated cheese compositional requirements.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 10% | +17.5% | 27.5% |
| 🇲🇽Mexico | 10% | +10.0% | 20% |
| 🇨🇦Canada | 10% | +10.0% | 20% |
| 🇩🇪Germany | 10% | +10.0% | 20% |
| 🇯🇵Japan | 10% | +10.0% | 20% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If shredded rather than finely grated
Shredded cheese forms classified separately from powdered/grated under other cheese provisions
If under American-type cheese quota if applicable
Certain grated mixtures may qualify under specific cheese type quotas rather than GN15
If dried and presented as dehydrated vegetable-cheese mixes
Dehydrated blends with vegetables shift to prepared vegetable categories
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Import Tips & Compliance
• Provide lab analysis confirming moisture content below 60% for low-moisture classification
• Include end-use statements specifying foodservice application to support quota exemption
• Avoid bulk packaging over 20kg which may trigger different quota considerations
Related Products under HTS 0406.20.56.00
Grated Parmesan Cheese Blend
A finely grated mixture of Parmesan and Romano cheeses designed for culinary use in pastas and pizzas. This product falls under HTS 0406.20.56.00 as grated cheese entered pursuant to General Note 15 provisions for quota-exempt dairy imports. It meets grated cheese criteria with its powdered form suitable for direct food application.
Powdered Cheddar Cheese Mix
Spray-dried Cheddar cheese powder blended for snack seasoning and sauce bases. Classified under 0406.20.56.00 due to its grated/powdered form and entry under General Note 15 quota exemptions. Primarily composed of cheese meeting dairy product standards.
Asiago Cheese Powder
Finely powdered Asiago cheese from Northern Italy, used in gourmet sauces and dressings. Falls under 0406.20.56.00 as grated Italian-type cheese entered pursuant to General Note 15 quota provisions. Traditional cheese-making process preserved in powder form.
Grated Swiss Cheese Blend
Mixture of Emmentaler and Gruyere cheeses grated for fondue and baking applications. Classified in 0406.20.56.00 under General Note 15 for quota-exempt entry of grated cheeses. Traditional hole formation preserved in powder texture.
Romano Cheese Granules
Coarse-grated Pecorino Romano sheep's milk cheese for pasta and meat rubs. Enters HTS 0406.20.56.00 pursuant to General Note 15 as quota-exempt grated cheese. Protected designation maintained through processing.
Blue Cheese Powder
Dehydrated Roquefort-style blue-veined cheese in fine powder for salad dressings. Classifies under 0406.20.56.00 General Note 15 for grated blue-mold cheeses. Penicillium mold culture preserved through spray-drying.