Mexican Chongos in Syrup
Fresh unripened cheese curds from cow's milk, cooked in sweetened piloncillo syrup, classified as 'chongos' under HTS 0406.10.08.00 due to its specific preparation method typical of Mexican fresh cheese products. This product meets the criteria for fresh cheese and curd as it remains unripened and uncured.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If labeled as queso fresco without chongos preparation
Queso fresco and similar fresh cheeses without specific chongos cooking process classify under general fresh cheese subheading
If heavily sweetened exceeding cheese character
Products where sugar content dominates over cheese characteristics move to food preparations heading
If dried or presented as confectionery
Dried chongos or those primarily functioning as candy classify under dairy-based confectionery
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Import Tips & Compliance
• Obtain USDA import license due to cheese quota restrictions; ensure product certification as fresh unripened chongos; verify no ripening process occurred during production
Related Products under HTS 0406.10.08.00
Arroz con Chongos Dessert Mix
Fresh chongos cheese curds combined with rice in sweetened milk syrup, recognized as traditional 'chongos' preparation under HTS 0406.10.08.00. The fresh cheese component maintains its unripened status while providing the essential character of this Mexican dessert.
Plain Milk Chongos Curds
Unsweetened fresh chongos cheese curds made from whole cow's milk, specifically classified under 'other chongos' in HTS 0406.10.08.00. These maintain fresh, unripened characteristics essential for chongos production before typical sweetening.
Piloncillo Chongos en Almibar
Traditional Mexican chongos prepared with unrefined piloncillo cane sugar syrup, fitting HTS 0406.10.08.00 as 'other chongos' fresh cheese. The cooking process preserves fresh cheese characteristics while creating distinctive texture.
Artisanal Goat Milk Chongos
Handcrafted chongos from goat's milk curds in light syrup, classified under HTS 0406.10.08.00 as other fresh chongos. Meets fresh cheese criteria despite goat milk origin, maintaining unripened status throughout production.
Family Recipe Chongos Pot
Homestyle chongos cooked in large family-sized clay pots with cinnamon syrup, under HTS 0406.10.08.00 for other chongos. Traditional preparation preserves essential fresh cheese character recognized in tariff.
Low-Sugar Chongos Dietetic
Diet-friendly chongos using natural milk curds with minimal unrefined cane sugar, still classified HTS 0406.10.08.00 as other chongos. Reduced sugar maintains fresh cheese essential characteristics for proper classification.