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0406.10.08.00/Mexican Chongos in Syrup/Japan

Mexican Chongos in Syrup from Japan

Fresh unripened cheese curds from cow's milk, cooked in sweetened piloncillo syrup, classified as 'chongos' under HTS 0406.10.08.00 due to its specific preparation method typical of Mexican fresh cheese products. This product meets the criteria for fresh cheese and curd as it remains unripened and uncured.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Obtain USDA import license due to cheese quota restrictions; ensure product certification as fresh unripened chongos; verify no ripening process occurred during production

Mexican Chongos in Syrup from Japan — Import Duty Rate | HTS 0406.10.08.00