</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0406.10.08.00/Mexican Chongos in Syrup/Canada

Mexican Chongos in Syrup from Canada

Fresh unripened cheese curds from cow's milk, cooked in sweetened piloncillo syrup, classified as 'chongos' under HTS 0406.10.08.00 due to its specific preparation method typical of Mexican fresh cheese products. This product meets the criteria for fresh cheese and curd as it remains unripened and uncured.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Obtain USDA import license due to cheese quota restrictions; ensure product certification as fresh unripened chongos; verify no ripening process occurred during production

Mexican Chongos in Syrup from Canada — Import Duty Rate | HTS 0406.10.08.00