Plain Milk Chongos Curds
Unsweetened fresh chongos cheese curds made from whole cow's milk, specifically classified under 'other chongos' in HTS 0406.10.08.00. These maintain fresh, unripened characteristics essential for chongos production before typical sweetening.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into cream cheese form
Cream cheese and similar processed fresh cheeses use separate subheading
If fermented milk product not curdled
Fermented but uncured milk products without curd formation classify as yogurt/buttermilk
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Import Tips & Compliance
• Label clearly as chongos production curds for proper classification; ensure refrigeration chain compliance; quota license mandatory regardless of sweetness
Related Products under HTS 0406.10.08.00
Mexican Chongos in Syrup
Fresh unripened cheese curds from cow's milk, cooked in sweetened piloncillo syrup, classified as 'chongos' under HTS 0406.10.08.00 due to its specific preparation method typical of Mexican fresh cheese products. This product meets the criteria for fresh cheese and curd as it remains unripened and uncured.
Arroz con Chongos Dessert Mix
Fresh chongos cheese curds combined with rice in sweetened milk syrup, recognized as traditional 'chongos' preparation under HTS 0406.10.08.00. The fresh cheese component maintains its unripened status while providing the essential character of this Mexican dessert.
Piloncillo Chongos en Almibar
Traditional Mexican chongos prepared with unrefined piloncillo cane sugar syrup, fitting HTS 0406.10.08.00 as 'other chongos' fresh cheese. The cooking process preserves fresh cheese characteristics while creating distinctive texture.
Artisanal Goat Milk Chongos
Handcrafted chongos from goat's milk curds in light syrup, classified under HTS 0406.10.08.00 as other fresh chongos. Meets fresh cheese criteria despite goat milk origin, maintaining unripened status throughout production.
Family Recipe Chongos Pot
Homestyle chongos cooked in large family-sized clay pots with cinnamon syrup, under HTS 0406.10.08.00 for other chongos. Traditional preparation preserves essential fresh cheese character recognized in tariff.
Low-Sugar Chongos Dietetic
Diet-friendly chongos using natural milk curds with minimal unrefined cane sugar, still classified HTS 0406.10.08.00 as other chongos. Reduced sugar maintains fresh cheese essential characteristics for proper classification.