Hydrolyzed Whey Syrup with Sucrose for Confectionery
Partially hydrolyzed whey syrup containing sucrose for hard candy and chewing gum production. Classified HTS 0404.90.30.00 pursuant to note 10 quota as qualifying note 1 product. Hydrolysis doesn't constitute constituent removal per definitions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If hydrolyzed to glucose/fructose syrup
Sugar syrups derived from whey classified as glucose syrups
If protein-hydrolyzed beyond recognition
Extensive hydrolysis may qualify as modified whey product
If flavored syrup for retail sale
Consumer flavored syrups classified as food preparations
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Import Tips & Compliance
• Document hydrolysis degree to prove natural constituents retained; specify Brix and viscosity specs; coordinate quota with other syrup importers
Related Products under HTS 0404.90.30.00
Sweetened Whey Powder for Ice Cream
Dehydrated whey powder with added sugar, containing natural whey constituents, used as a functional ingredient in ice cream production. It falls under HTS 0404.90.30.00 as a dairy product described in additional U.S. note 1 and entered pursuant to note 10 quota provisions for limited dairy imports. The product meets chapter requirements for whey products not modified or classified elsewhere.
Whey Protein Concentrate 34% for Bakery
Whey protein concentrate (WPC34) derived from natural whey constituents with added sugar, used in bakery mixes for texture improvement. Classified under HTS 0404.90.30.00 pursuant to U.S. note 10 quota for dairy products listed in note 1. Not modified whey as it retains natural constituent balance.
Lactose-Reduced Whey Powder for Chocolate
Whey powder processed to reduce lactose while retaining natural protein and mineral profile, with added sweetening for confectionery use. Enters under HTS 0404.90.30.00 as specified in U.S. note 10 quota for note 1 dairy products. Distinction from modified whey maintained by balanced constituent retention.
Sweetened Demineralized Whey for Yogurt
Partially demineralized whey with added sugar for cultured dairy products like yogurt. Falls under HTS 0404.90.30.00 quota provisions of U.S. note 10 for note 1 listed products. Partial demineralization doesn't meet full modified whey criteria of subheading 0404.10.
Whey Permeate with Sugar for Beverage Emulsifier
Whey permeate (lactose-rich fraction) with added sweetening matter used as emulsifier in dairy beverages. Classified HTS 0404.90.30.00 under U.S. note 10 quota as natural milk constituent product from note 1. Excludes high-lactose products over 95% threshold.
Flavored Whey Solids for Protein Shakes
Whey solids with natural flavors and sugar addition for ready-to-mix protein shakes. Enters pursuant to HTS 0404.90.30.00 and U.S. note 10 quota for specified dairy products. Remains natural whey constituents despite flavor enhancement.