Hydrolyzed Whey Syrup with Sucrose for Confectionery from China
Partially hydrolyzed whey syrup containing sucrose for hard candy and chewing gum production. Classified HTS 0404.90.30.00 pursuant to note 10 quota as qualifying note 1 product. Hydrolysis doesn't constitute constituent removal per definitions.
Duty Rate — China → United States
32%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Document hydrolysis degree to prove natural constituents retained; specify Brix and viscosity specs; coordinate quota with other syrup importers