Described in additional U.S. note 10 to this chapterand entered pursuant to its provisions
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: > Other: > Other: > Dairy products described in additional U.S. note 1 to chapter 4: > Described in additional U.S. note 10 to this chapterand entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0404.90.30.00
Sweetened Whey Powder for Ice Cream
Dehydrated whey powder with added sugar, containing natural whey constituents, used as a functional ingredient in ice cream production. It falls under HTS 0404.90.30.00 as a dairy product described in additional U.S. note 1 and entered pursuant to note 10 quota provisions for limited dairy imports. The product meets chapter requirements for whey products not modified or classified elsewhere.
Whey Protein Concentrate 34% for Bakery
Whey protein concentrate (WPC34) derived from natural whey constituents with added sugar, used in bakery mixes for texture improvement. Classified under HTS 0404.90.30.00 pursuant to U.S. note 10 quota for dairy products listed in note 1. Not modified whey as it retains natural constituent balance.
Lactose-Reduced Whey Powder for Chocolate
Whey powder processed to reduce lactose while retaining natural protein and mineral profile, with added sweetening for confectionery use. Enters under HTS 0404.90.30.00 as specified in U.S. note 10 quota for note 1 dairy products. Distinction from modified whey maintained by balanced constituent retention.
Sweetened Demineralized Whey for Yogurt
Partially demineralized whey with added sugar for cultured dairy products like yogurt. Falls under HTS 0404.90.30.00 quota provisions of U.S. note 10 for note 1 listed products. Partial demineralization doesn't meet full modified whey criteria of subheading 0404.10.
Whey Permeate with Sugar for Beverage Emulsifier
Whey permeate (lactose-rich fraction) with added sweetening matter used as emulsifier in dairy beverages. Classified HTS 0404.90.30.00 under U.S. note 10 quota as natural milk constituent product from note 1. Excludes high-lactose products over 95% threshold.
Flavored Whey Solids for Protein Shakes
Whey solids with natural flavors and sugar addition for ready-to-mix protein shakes. Enters pursuant to HTS 0404.90.30.00 and U.S. note 10 quota for specified dairy products. Remains natural whey constituents despite flavor enhancement.
Concentrated Whey with Dextrose for Sports Nutrition
Liquid whey concentrate blended with dextrose for sports nutrition bars and mixes. HTS 0404.90.30.00 classification under note 10 quota as note 1 dairy product using natural constituents. Meets whey product criteria without modification.
Whey Mineral Concentrate with Sugar for Processed Cheese
Whey-derived mineral concentrate with added sugar used in processed cheese manufacture. Falls under HTS 0404.90.30.00 quota (U.S. note 10) for note 1 dairy products. Natural constituent profile maintained for chapter 4 classification.
Hydrolyzed Whey Syrup with Sucrose for Confectionery
Partially hydrolyzed whey syrup containing sucrose for hard candy and chewing gum production. Classified HTS 0404.90.30.00 pursuant to note 10 quota as qualifying note 1 product. Hydrolysis doesn't constitute constituent removal per definitions.
Whey Powder Blend with Maltodextrin for Snacks
Whey powder blended with maltodextrin and sugar for savory snack seasonings. Enters under HTS 0404.90.30.00 U.S. note 10 quota provisions for note 1 dairy items. Blend maintains predominant natural whey character.
Acid Whey Concentrate for Cheesecake Filling
Acid whey concentrate from cottage cheese production, sweetened for dessert fillings. HTS 0404.90.30.00 classification under note 10 quota as note 1 dairy product. Acid coagulation doesn't alter natural constituent status.
Sweet Whey Permeate Powder for Bread Improvement
Dried sweet whey permeate powder with sugar for bread dough conditioners. Falls under HTS 0404.90.30.00 quota (note 10) as natural milk constituents product from note 1. Functional baking aid maintaining chapter 4 status.
Whey Fraction with Inulin for Low-Calorie Dairy
Whey protein fraction blended with inulin and sugar substitute for low-calorie dairy formulations. Classified HTS 0404.90.30.00 under U.S. note 10 quota provisions. Natural whey base with permitted sweetening matter.
Delactosed Whey Powder for Ice Cream Stabilizer
Whey powder with reduced lactose content and added sugar for premium ice cream stabilization. Enters pursuant to HTS 0404.90.30.00 and note 10 quota as note 1 dairy product. Delactosing level below modified whey threshold.
Whey-Based Sweetener for Cultured Products
Sweetened whey concentrate specifically formulated for addition to yogurt and cultured dairy. HTS 0404.90.30.00 classification under note 10 quota for note 1 listed dairy items. Pure natural whey constituents with sweetening.