Whey Fraction with Inulin for Low-Calorie Dairy
Whey protein fraction blended with inulin and sugar substitute for low-calorie dairy formulations. Classified HTS 0404.90.30.00 under U.S. note 10 quota provisions. Natural whey base with permitted sweetening matter.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If inulin replaces substantial milkfat
Fat replacement changes natural constituent profile per chapter note
If inulin-dominant product
Vegetable origin inulin preparations go to chapter 11
If low-calorie products outside quota
Non-quota qualifying whey uses other subheadings
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Import Tips & Compliance
• List inulin as permitted non-milk sweetening; verify calorie reduction claims don't affect classification; apply for quota considering seasonal demand
Related Products under HTS 0404.90.30.00
Sweetened Whey Powder for Ice Cream
Dehydrated whey powder with added sugar, containing natural whey constituents, used as a functional ingredient in ice cream production. It falls under HTS 0404.90.30.00 as a dairy product described in additional U.S. note 1 and entered pursuant to note 10 quota provisions for limited dairy imports. The product meets chapter requirements for whey products not modified or classified elsewhere.
Whey Protein Concentrate 34% for Bakery
Whey protein concentrate (WPC34) derived from natural whey constituents with added sugar, used in bakery mixes for texture improvement. Classified under HTS 0404.90.30.00 pursuant to U.S. note 10 quota for dairy products listed in note 1. Not modified whey as it retains natural constituent balance.
Lactose-Reduced Whey Powder for Chocolate
Whey powder processed to reduce lactose while retaining natural protein and mineral profile, with added sweetening for confectionery use. Enters under HTS 0404.90.30.00 as specified in U.S. note 10 quota for note 1 dairy products. Distinction from modified whey maintained by balanced constituent retention.
Sweetened Demineralized Whey for Yogurt
Partially demineralized whey with added sugar for cultured dairy products like yogurt. Falls under HTS 0404.90.30.00 quota provisions of U.S. note 10 for note 1 listed products. Partial demineralization doesn't meet full modified whey criteria of subheading 0404.10.
Whey Permeate with Sugar for Beverage Emulsifier
Whey permeate (lactose-rich fraction) with added sweetening matter used as emulsifier in dairy beverages. Classified HTS 0404.90.30.00 under U.S. note 10 quota as natural milk constituent product from note 1. Excludes high-lactose products over 95% threshold.
Flavored Whey Solids for Protein Shakes
Whey solids with natural flavors and sugar addition for ready-to-mix protein shakes. Enters pursuant to HTS 0404.90.30.00 and U.S. note 10 quota for specified dairy products. Remains natural whey constituents despite flavor enhancement.