Hydrolyzed Whey Syrup with Sucrose for Confectionery from Japan
Partially hydrolyzed whey syrup containing sucrose for hard candy and chewing gum production. Classified HTS 0404.90.30.00 pursuant to note 10 quota as qualifying note 1 product. Hydrolysis doesn't constitute constituent removal per definitions.
Duty Rate — Japan → United States
14.5%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Document hydrolysis degree to prove natural constituents retained; specify Brix and viscosity specs; coordinate quota with other syrup importers