0404.90.30.00/Hydrolyzed Whey Syrup with Sucrose for Confectionery/Japan

Hydrolyzed Whey Syrup with Sucrose for Confectionery from Japan

Partially hydrolyzed whey syrup containing sucrose for hard candy and chewing gum production. Classified HTS 0404.90.30.00 pursuant to note 10 quota as qualifying note 1 product. Hydrolysis doesn't constitute constituent removal per definitions.

Duty Rate — Japan → United States

24.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document hydrolysis degree to prove natural constituents retained; specify Brix and viscosity specs; coordinate quota with other syrup importers

Hydrolyzed Whey Syrup with Sucrose for Confectionery from Japan — Import Duty Rate | HTS 0404.90.30.00