Hydrolyzed Whey Syrup with Sucrose for Confectionery from Canada
Partially hydrolyzed whey syrup containing sucrose for hard candy and chewing gum production. Classified HTS 0404.90.30.00 pursuant to note 10 quota as qualifying note 1 product. Hydrolysis doesn't constitute constituent removal per definitions.
Duty Rate — Canada → United States
24.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document hydrolysis degree to prove natural constituents retained; specify Brix and viscosity specs; coordinate quota with other syrup importers