Acid Whey Powder for Confectionery
Powdered acid whey from cottage cheese production with characteristic low pH and mineral profile, used in chocolate and candy production. HTS 0404.90.28.00 as natural whey product described in additional U.S. note 1, pursuant to general note 15.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If partially delactosed or demineralized
Acid whey with constituent modification classified as modified whey in 0404.10
If incorporated into chocolate products
Whey-containing chocolate preparations fall under chapter 18 quotas
If flavored or compounded for food industry
Flavored whey preparations classified as compound food preparations
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Import Tips & Compliance
• Document acid whey origin from cheese production; test pH to distinguish from sweet whey
• Quota license processing takes 2-4 weeks; plan accordingly
Related Products under HTS 0404.90.28.00
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Sweetened Whey Powder for Ice Cream
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Whey Protein Concentrate 34% WPC-34
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