Milk Protein Concentrate 40% MPC-40
Milk protein concentrate containing 40% protein (casein plus lactalbumin) by weight, produced from skim milk and whey blend but principally natural milk constituents. HTS 0404.90.28.00 applies as described in additional U.S. note 1 (40%+ protein definition in note 8) and entered under general note 15 provisions for quota dairy products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered under milk protein concentrate specific quota
MPC ≥40% protein has dedicated subheading 0404.90.10 outside general note 15 provisions
If casein-dominant (>80% casein content)
Caseinates and high-casein concentrates classified as casein products in heading 3501
If meets cheese concentration criteria (5%+ milkfat, 70-85% dry matter)
Concentrated whey-milk blends meeting specific fat/dry matter specs classified as cheese per chapter note
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Import Tips & Compliance
• Provide certificate of analysis verifying minimum 40% protein content per U.S. note 8 definition; ensure origin documentation excludes Mexico per quota restrictions
• Monitor shared quota with 25+ other dairy subheadings
Related Products under HTS 0404.90.28.00
Whey Protein Isolate Powder
A highly refined whey protein isolate with at least 90% protein content by weight of dry matter, used primarily for sports nutrition and bodybuilding supplements. It falls under HTS 0404.90.28.00 as a natural whey constituent product described in additional U.S. note 1 to chapter 4, entered under general note 15 quota provisions for dairy products. This classification applies to whey powders not qualifying as modified whey or high-lactose products excluded to other headings.
Sweetened Whey Powder for Ice Cream
Dehydrated whey with added sugar containing 60-70% whey solids, standardized for ice cream manufacturing as a milk solids replacement. Classified under HTS 0404.90.28.00 as it contains natural whey constituents with added sweetening matter, entered pursuant to general note 15 dairy quota provisions in additional U.S. note 1.
Lactose-Reduced Whey Permeate Powder
Whey permeate with partial lactose removal but retaining natural whey mineral profile, used in bakery formulations. Falls under HTS 0404.90.28.00 as natural whey constituent product (not fully qualifying as 'modified whey' per subheading note) entered pursuant to general note 15 quota.
Deminerallized Whey Powder 35% Minerals Removed
Sweet whey powder processed to remove 35% of natural minerals while retaining protein and lactose profile, used in infant formula base. HTS 0404.90.28.00 classification as natural whey product entered under general note 15, not meeting full 'modified whey' threshold.
Whey Protein Concentrate 34% WPC-34
Whey protein concentrate standardized at 34% protein content with balanced lactose and minerals, used in protein bars and beverages. Classified HTS 0404.90.28.00 as natural whey constituent product under additional U.S. note 1, general note 15 entry.
Acid Whey Powder for Confectionery
Powdered acid whey from cottage cheese production with characteristic low pH and mineral profile, used in chocolate and candy production. HTS 0404.90.28.00 as natural whey product described in additional U.S. note 1, pursuant to general note 15.