Sweetened Whey Powder for Ice Cream
Dehydrated whey with added sugar containing 60-70% whey solids, standardized for ice cream manufacturing as a milk solids replacement. Classified under HTS 0404.90.28.00 as it contains natural whey constituents with added sweetening matter, entered pursuant to general note 15 dairy quota provisions in additional U.S. note 1.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If blended with other food preparations beyond simple sweetening
Complex dairy-based food preparations containing replaced milk constituents classified in heading 2106 per chapter note
If under dried whey quota in additional U.S. note 10
Dried whey products may enter under separate 296,000 kg quota in 0404.10.50 if not general note 15 eligible
If processed into flour-like preparations for food industry
Whey-based food preparations may shift to chapter 19 if meeting infant food or malt extract criteria
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Import Tips & Compliance
• Confirm packaging meets bulk industrial standards (not retail) to maintain heading 0404 classification; obtain quota license early due to shared allocation with other dairy products
• Test for whey solids percentage to distinguish from modified whey
Related Products under HTS 0404.90.28.00
Whey Protein Isolate Powder
A highly refined whey protein isolate with at least 90% protein content by weight of dry matter, used primarily for sports nutrition and bodybuilding supplements. It falls under HTS 0404.90.28.00 as a natural whey constituent product described in additional U.S. note 1 to chapter 4, entered under general note 15 quota provisions for dairy products. This classification applies to whey powders not qualifying as modified whey or high-lactose products excluded to other headings.
Milk Protein Concentrate 40% MPC-40
Milk protein concentrate containing 40% protein (casein plus lactalbumin) by weight, produced from skim milk and whey blend but principally natural milk constituents. HTS 0404.90.28.00 applies as described in additional U.S. note 1 (40%+ protein definition in note 8) and entered under general note 15 provisions for quota dairy products.
Lactose-Reduced Whey Permeate Powder
Whey permeate with partial lactose removal but retaining natural whey mineral profile, used in bakery formulations. Falls under HTS 0404.90.28.00 as natural whey constituent product (not fully qualifying as 'modified whey' per subheading note) entered pursuant to general note 15 quota.
Deminerallized Whey Powder 35% Minerals Removed
Sweet whey powder processed to remove 35% of natural minerals while retaining protein and lactose profile, used in infant formula base. HTS 0404.90.28.00 classification as natural whey product entered under general note 15, not meeting full 'modified whey' threshold.
Whey Protein Concentrate 34% WPC-34
Whey protein concentrate standardized at 34% protein content with balanced lactose and minerals, used in protein bars and beverages. Classified HTS 0404.90.28.00 as natural whey constituent product under additional U.S. note 1, general note 15 entry.
Acid Whey Powder for Confectionery
Powdered acid whey from cottage cheese production with characteristic low pH and mineral profile, used in chocolate and candy production. HTS 0404.90.28.00 as natural whey product described in additional U.S. note 1, pursuant to general note 15.