Whey Protein Isolate Powder

A highly refined whey protein isolate with at least 90% protein content by weight of dry matter, used primarily for sports nutrition and bodybuilding supplements. It falls under HTS 0404.90.28.00 as a natural whey constituent product described in additional U.S. note 1 to chapter 4, entered under general note 15 quota provisions for dairy products. This classification applies to whey powders not qualifying as modified whey or high-lactose products excluded to other headings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China14.5%+17.5%32%
🇲🇽Mexico14.5%+10.0%24.5%
🇨🇦Canada14.5%+10.0%24.5%
🇩🇪Germany14.5%+10.0%24.5%
🇯🇵Japan14.5%+10.0%24.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3502.20.00Lower: 17.5% vs 32%

If containing over 80% whey proteins by dry matter weight

High-concentration whey protein concentrates classified as albumins in heading 3502 per chapter 4 exclusion note

1702.90.10Lower: 17.5% vs 32%

If over 95% lactose content on dry matter basis

Lactose-dominant whey products excluded from chapter 4 and classified under sugars in heading 1702

0404.10Lower: 18.5% vs 32%

If qualifies as modified whey (lactose/proteins/minerals removed or added)

Modified whey with altered natural constituents falls specifically under subheading 0404.10 per subheading note

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Import Tips & Compliance

Obtain USDA import license required for general note 15 quota entries; verify product fits additional U.S. note 1 description to avoid reclassification

Provide lab analysis confirming whey origin and composition; watch annual quota exhaustion typically by Q3

Related Products under HTS 0404.90.28.00

Sweetened Whey Powder for Ice Cream

Dehydrated whey with added sugar containing 60-70% whey solids, standardized for ice cream manufacturing as a milk solids replacement. Classified under HTS 0404.90.28.00 as it contains natural whey constituents with added sweetening matter, entered pursuant to general note 15 dairy quota provisions in additional U.S. note 1.

Milk Protein Concentrate 40% MPC-40

Milk protein concentrate containing 40% protein (casein plus lactalbumin) by weight, produced from skim milk and whey blend but principally natural milk constituents. HTS 0404.90.28.00 applies as described in additional U.S. note 1 (40%+ protein definition in note 8) and entered under general note 15 provisions for quota dairy products.

Lactose-Reduced Whey Permeate Powder

Whey permeate with partial lactose removal but retaining natural whey mineral profile, used in bakery formulations. Falls under HTS 0404.90.28.00 as natural whey constituent product (not fully qualifying as 'modified whey' per subheading note) entered pursuant to general note 15 quota.

Deminerallized Whey Powder 35% Minerals Removed

Sweet whey powder processed to remove 35% of natural minerals while retaining protein and lactose profile, used in infant formula base. HTS 0404.90.28.00 classification as natural whey product entered under general note 15, not meeting full 'modified whey' threshold.

Whey Protein Concentrate 34% WPC-34

Whey protein concentrate standardized at 34% protein content with balanced lactose and minerals, used in protein bars and beverages. Classified HTS 0404.90.28.00 as natural whey constituent product under additional U.S. note 1, general note 15 entry.

Acid Whey Powder for Confectionery

Powdered acid whey from cottage cheese production with characteristic low pH and mineral profile, used in chocolate and candy production. HTS 0404.90.28.00 as natural whey product described in additional U.S. note 1, pursuant to general note 15.