Acid Whey Powder for Confectionery from Japan
Powdered acid whey from cottage cheese production with characteristic low pH and mineral profile, used in chocolate and candy production. HTS 0404.90.28.00 as natural whey product described in additional U.S. note 1, pursuant to general note 15.
Duty Rate — Japan → United States
24.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document acid whey origin from cheese production; test pH to distinguish from sweet whey
• Quota license processing takes 2-4 weeks; plan accordingly