Acid Whey Powder for Confectionery from Japan
Powdered acid whey from cottage cheese production with characteristic low pH and mineral profile, used in chocolate and candy production. HTS 0404.90.28.00 as natural whey product described in additional U.S. note 1, pursuant to general note 15.
Duty Rate — Japan → United States
14.5%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Document acid whey origin from cheese production; test pH to distinguish from sweet whey
• Quota license processing takes 2-4 weeks; plan accordingly