Sweet Dried Whey Permeate

Dried permeate from sweet whey ultrafiltration, low protein/high lactose for bakery applications. HTS 0404.10.50.10 as dried modified whey under license quota; retains Chapter 4 classification. Common bulking agent in breads and cereals.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.90.10Lower: 17.5% vs 35%

If lactose content exceeds 95% dry matter

Chapter exclusion for predominantly lactose whey products

1108.19.00Lower: 25% vs 35%

If marketed as wheat flour substitute

Principal use as bakery flour replacer may shift to Chapter 11

2106.90.26Lower: 17.5% vs 35%

If pre-blended with flavorings for retail

Retail food preparations with additives leave Chapter 4

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Import Tips & Compliance

Document ultrafiltration process as modification; apply for USDA quota license; confirm <95% lactose to stay in Chapter 4; provide particle size specs

Related Products under HTS 0404.10.50.10

Dried Whey Powder for Infant Formula

Dried whey powder processed from cow's milk whey, concentrated and dried for use in infant formula production. It falls under HTS 0404.10.50.10 as dried whey entered pursuant to U.S. Note 12 quota provisions requiring an import license. Meets Chapter 4 definitions for whey products not elsewhere specified.

Sweetened Dried Whey for Ice Cream Mix

Dried whey with added sugar, spray-dried for incorporation into ice cream premixes and dairy desserts. Classified under HTS 0404.10.50.10 due to dried form, quota entry requirements, and import license mandate per U.S. Note 12. Contains natural whey constituents within Chapter 4 scope.

Deminalized Dried Whey Powder

Modified dried whey with partial minerals removed through ion exchange, used in protein beverages and bakery. HTS 0404.10.50.10 applies as 'modified whey' per subheading note, dried form under quota with license requirement. Remains natural whey constituent product of Chapter 4.

Dried Whey Protein Isolate for Sports Nutrition

Spray-dried whey protein isolate with partial lactose removal, packaged for sports supplement manufacturers. Falls under HTS 0404.10.50.10 as dried whey under import license quota; below 80% protein threshold keeps it in Chapter 4. Used in protein bars and shakes.

Concentrated Dried Whey for Confectionery

High-solids dried whey concentrate (70% dry matter) used in chocolate and candy production. HTS 0404.10.50.10 classification due to dried whey status, subject to Note 12 license and quota. Natural milk constituent fitting Chapter 4 parameters.

Dried Acid Whey from Cottage Cheese

Dried whey byproduct from cottage cheese production, naturally acidic with higher mineral content. Imported under HTS 0404.10.50.10 quota/license provisions for dried whey per Note 12. Used in animal feed and processed foods.