Sweet Dried Whey Permeate from Japan
Dried permeate from sweet whey ultrafiltration, low protein/high lactose for bakery applications. HTS 0404.10.50.10 as dried modified whey under license quota; retains Chapter 4 classification. Common bulking agent in breads and cereals.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document ultrafiltration process as modification; apply for USDA quota license; confirm <95% lactose to stay in Chapter 4; provide particle size specs