Sweet Dried Whey Permeate from Japan
Dried permeate from sweet whey ultrafiltration, low protein/high lactose for bakery applications. HTS 0404.10.50.10 as dried modified whey under license quota; retains Chapter 4 classification. Common bulking agent in breads and cereals.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document ultrafiltration process as modification; apply for USDA quota license; confirm <95% lactose to stay in Chapter 4; provide particle size specs