Sweet Dried Whey Permeate from Canada
Dried permeate from sweet whey ultrafiltration, low protein/high lactose for bakery applications. HTS 0404.10.50.10 as dried modified whey under license quota; retains Chapter 4 classification. Common bulking agent in breads and cereals.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document ultrafiltration process as modification; apply for USDA quota license; confirm <95% lactose to stay in Chapter 4; provide particle size specs