Sweetened Dried Whey for Ice Cream Mix
Dried whey with added sugar, spray-dried for incorporation into ice cream premixes and dairy desserts. Classified under HTS 0404.10.50.10 due to dried form, quota entry requirements, and import license mandate per U.S. Note 12. Contains natural whey constituents within Chapter 4 scope.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing added milk or milkfat meeting cheese criteria
Whey concentrates with added milkfat meeting specific fat/dry matter criteria classify as cheese under 0406
If further processed with non-milk additives beyond sweetening
Significant modification replacing natural constituents moves product out of Chapter 4 to food preparations 2106
If classified as dried cream/whey blend under different quota
Alternative quota note 12 coverage for certain dried cream-whey mixtures under separate subheading
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Import Tips & Compliance
• Confirm sugar content labeling for sweetened whey; secure import license from USDA prior to shipment; monitor annual quota status (max 296,000 kg total); avoid Mexican origin products
Related Products under HTS 0404.10.50.10
Dried Whey Powder for Infant Formula
Dried whey powder processed from cow's milk whey, concentrated and dried for use in infant formula production. It falls under HTS 0404.10.50.10 as dried whey entered pursuant to U.S. Note 12 quota provisions requiring an import license. Meets Chapter 4 definitions for whey products not elsewhere specified.
Deminalized Dried Whey Powder
Modified dried whey with partial minerals removed through ion exchange, used in protein beverages and bakery. HTS 0404.10.50.10 applies as 'modified whey' per subheading note, dried form under quota with license requirement. Remains natural whey constituent product of Chapter 4.
Dried Whey Protein Isolate for Sports Nutrition
Spray-dried whey protein isolate with partial lactose removal, packaged for sports supplement manufacturers. Falls under HTS 0404.10.50.10 as dried whey under import license quota; below 80% protein threshold keeps it in Chapter 4. Used in protein bars and shakes.
Concentrated Dried Whey for Confectionery
High-solids dried whey concentrate (70% dry matter) used in chocolate and candy production. HTS 0404.10.50.10 classification due to dried whey status, subject to Note 12 license and quota. Natural milk constituent fitting Chapter 4 parameters.
Dried Acid Whey from Cottage Cheese
Dried whey byproduct from cottage cheese production, naturally acidic with higher mineral content. Imported under HTS 0404.10.50.10 quota/license provisions for dried whey per Note 12. Used in animal feed and processed foods.
Sweet Dried Whey Permeate
Dried permeate from sweet whey ultrafiltration, low protein/high lactose for bakery applications. HTS 0404.10.50.10 as dried modified whey under license quota; retains Chapter 4 classification. Common bulking agent in breads and cereals.