Reduced Lactose Dried Whey for Ice Cream Manufacturing
Dried whey with lactose content reduced by 70% through chromatography, meeting modified whey criteria. Concentrated milk constituent for ice cream base. General note 15 quota entry.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used as dried cream rather than whey
Higher fat content shifts from whey to cream classification.
If blended with stabilizers/emulsifiers for ice cream mix
Additive mixtures become formulated food preparations.
If not dried but liquid modified whey
Physical form (liquid vs powder) separates subheadings.
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Import Tips & Compliance
• Include processing method description (chromatography/enzymatic) for modification proof
• Ice cream manufacturer end-use letters support industrial quota applications
• Verify dry matter ≥70% if claiming concentration characteristics
Related Products under HTS 0404.10.48.00
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Sweetened Dried Demineralized Whey Powder for Infant Formula
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Dried Whey Protein Concentrate 80% with Added Flavors
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Organic Dried Modified Whey for Bakery Applications
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Dried Whey Permeate Powder with Sucrose for Confectionery
Whey permeate (lactose-rich fraction) dried with added sugar, where proteins/minerals removed during ultrafiltration qualifies as modified whey. Used in candy production. Entered under general note 15 provisions.
Demineralized Sweet Whey Powder 50% Lactose
Sweet whey powder with 50% ash reduction through ion exchange, classified as modified by mineral removal. Dried form suitable for various food applications. Entered pursuant to general note 15.