Reduced Lactose Dried Whey for Ice Cream Manufacturing from Canada
Dried whey with lactose content reduced by 70% through chromatography, meeting modified whey criteria. Concentrated milk constituent for ice cream base. General note 15 quota entry.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing method description (chromatography/enzymatic) for modification proof
• Ice cream manufacturer end-use letters support industrial quota applications
• Verify dry matter ≥70% if claiming concentration characteristics