Organic Dried Modified Whey for Bakery Applications
Organic whey from which lactose partially removed, dried and powdered for use in bakery formulations. Meets modified whey definition per subheading note with natural constituents processed. Quota entry under general note 15.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If residual lactose content dominates after processing
If lactose becomes principal constituent (>95% dry matter), classifies as sugars.
If classified as milk protein concentrate ≥40% protein
Higher protein concentrates have specific subheadings per US note definitions.
If sold as complete bakery ingredient mix
Mixtures with flours/sugars become compound food preparations.
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Import Tips & Compliance
• Provide organic certification from recognized authority plus USDA quota license
• Document bakery end-use to avoid scrutiny over retail vs industrial classification
• Test for moisture content as high water may disqualify from 'dried' subheading
Related Products under HTS 0404.10.48.00
Dried Modified Whey Protein Isolate for Sports Nutrition
This dried whey protein isolate has had lactose partially removed to achieve high protein content (over 90%), fitting the definition of modified whey under subheading 0404.10. Entered under quota provisions of general note 15 for dairy imports. Primarily used in protein shakes and sports supplements.
Sweetened Dried Demineralized Whey Powder for Infant Formula
Demineralized whey powder with added sucrose, where minerals have been partially removed, qualifying as modified whey. Dried form with concentration meets 0404.10 requirements. Specifically entered under general note 15 provisions for controlled dairy imports.
Dried Whey Protein Concentrate 80% with Added Flavors
Whey concentrate with 80% protein content achieved by partial lactose removal, classified as modified whey under 0404.10. Contains added vanilla flavoring and sweeteners. Entered pursuant to general note 15 quota provisions.
Dried Whey Permeate Powder with Sucrose for Confectionery
Whey permeate (lactose-rich fraction) dried with added sugar, where proteins/minerals removed during ultrafiltration qualifies as modified whey. Used in candy production. Entered under general note 15 provisions.
Reduced Lactose Dried Whey for Ice Cream Manufacturing
Dried whey with lactose content reduced by 70% through chromatography, meeting modified whey criteria. Concentrated milk constituent for ice cream base. General note 15 quota entry.
Demineralized Sweet Whey Powder 50% Lactose
Sweet whey powder with 50% ash reduction through ion exchange, classified as modified by mineral removal. Dried form suitable for various food applications. Entered pursuant to general note 15.