Organic Dried Modified Whey for Bakery Applications from Germany
Organic whey from which lactose partially removed, dried and powdered for use in bakery formulations. Meets modified whey definition per subheading note with natural constituents processed. Quota entry under general note 15.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide organic certification from recognized authority plus USDA quota license
• Document bakery end-use to avoid scrutiny over retail vs industrial classification
• Test for moisture content as high water may disqualify from 'dried' subheading