Reduced Lactose Dried Whey for Ice Cream Manufacturing from Japan
Dried whey with lactose content reduced by 70% through chromatography, meeting modified whey criteria. Concentrated milk constituent for ice cream base. General note 15 quota entry.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include processing method description (chromatography/enzymatic) for modification proof
• Ice cream manufacturer end-use letters support industrial quota applications
• Verify dry matter ≥70% if claiming concentration characteristics