Reduced Lactose Dried Whey for Ice Cream Manufacturing from Japan
Dried whey with lactose content reduced by 70% through chromatography, meeting modified whey criteria. Concentrated milk constituent for ice cream base. General note 15 quota entry.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing method description (chromatography/enzymatic) for modification proof
• Ice cream manufacturer end-use letters support industrial quota applications
• Verify dry matter ≥70% if claiming concentration characteristics