Reduced Lactose Dried Whey for Ice Cream Manufacturing from Germany
Dried whey with lactose content reduced by 70% through chromatography, meeting modified whey criteria. Concentrated milk constituent for ice cream base. General note 15 quota entry.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing method description (chromatography/enzymatic) for modification proof
• Ice cream manufacturer end-use letters support industrial quota applications
• Verify dry matter ≥70% if claiming concentration characteristics