Low-Fat Sour Cream Dehydrated Base
Industrial dehydrated sour cream base at 5.8% butterfat for sauce manufacturing. Fits HTS 0403.90.45.00 as other dried sour cream ≤6% butterfat from curdled milk/cream.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If butterfat >45% before drying
Concentrated butter/dairy spreads exceed sour cream fat limits and enter butter provisions.
If sold as infant formula ingredient
Dairy powders in infant formulas face separate quota limits under US Additional Note 1.
If imported from quota countries exceeding limits
Excess quota entries may require alternative 'other' dairy provisions.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Bulk packaging aids quota classification; retain production records proving fermentation; test for butterfat compliance at entry
Related Products under HTS 0403.90.45.00
Dried Sour Cream Powder 5% Butterfat
Powdered sour cream obtained by drying fermented milk cream with approximately 5% butterfat content, used as an ingredient in dips and sauces. Classified under HTS 0403.90.45.00 as dried sour cream containing not over 6% butterfat, distinct from liquid sour cream in 0403.10. It meets the criteria for fermented or acidified milk products that have been dehydrated.
Cultured Buttermilk Powder Low-Fat
Dehydrated cultured buttermilk with 4.5% butterfat, used in baking mixes and dry seasoning blends. Falls under HTS 0403.90.45.00 as dried buttermilk containing not over 6% butterfat from fermented milk, excluding quota-limited sweetened varieties.
Dried Acidified Milk Powder 3% Fat
Spray-dried acidified whole milk product with 3% butterfat used in nutritional supplements and processed cheese. HTS 0403.90.45.00 covers other dried fermented/acidified milk products ≤6% butterfat, distinguishing from liquid forms.
Kefir Starter Culture Powder
Dried kefir grains culture with 2% residual butterfat for yogurt production, classified as dried fermented milk product. HTS 0403.90.45.00 includes kephir and other fermented milks dried with ≤6% butterfat.
Fermented Buttermilk Solids 4% Fat
Roller-dried fermented buttermilk solids with 4% butterfat for bakery applications. Classified in HTS 0403.90.45.00 for dried buttermilk ≤6% butterfat.