Low-Fat Sour Cream Dehydrated Base from Japan

Industrial dehydrated sour cream base at 5.8% butterfat for sauce manufacturing. Fits HTS 0403.90.45.00 as other dried sour cream ≤6% butterfat from curdled milk/cream.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Bulk packaging aids quota classification; retain production records proving fermentation; test for butterfat compliance at entry