</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0403.90.45.00/Low-Fat Sour Cream Dehydrated Base/Canada

Low-Fat Sour Cream Dehydrated Base from Canada

Industrial dehydrated sour cream base at 5.8% butterfat for sauce manufacturing. Fits HTS 0403.90.45.00 as other dried sour cream ≤6% butterfat from curdled milk/cream.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Bulk packaging aids quota classification; retain production records proving fermentation; test for butterfat compliance at entry