Dried Acidified Milk Powder 3% Fat
Spray-dried acidified whole milk product with 3% butterfat used in nutritional supplements and processed cheese. HTS 0403.90.45.00 covers other dried fermented/acidified milk products ≤6% butterfat, distinguishing from liquid forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whey-derived with lactose removal
Modified whey (lactose/proteins removed) falls under specific 0404 provisions per subheading note, not fermented milk.
If >80% whey protein concentrate
High-protein whey concentrates are excluded from Chapter 4 per chapter notes and classified as albumins.
If not fermented/acidified
Unfermented dried milk moves to Chapter 0402 headings regardless of fat content.
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Import Tips & Compliance
• Provide lab certification of butterfat/moisture; monitor aggregate quota under US Additional Note 6; ensure product remains 'natural' without constituent replacement
Related Products under HTS 0403.90.45.00
Dried Sour Cream Powder 5% Butterfat
Powdered sour cream obtained by drying fermented milk cream with approximately 5% butterfat content, used as an ingredient in dips and sauces. Classified under HTS 0403.90.45.00 as dried sour cream containing not over 6% butterfat, distinct from liquid sour cream in 0403.10. It meets the criteria for fermented or acidified milk products that have been dehydrated.
Cultured Buttermilk Powder Low-Fat
Dehydrated cultured buttermilk with 4.5% butterfat, used in baking mixes and dry seasoning blends. Falls under HTS 0403.90.45.00 as dried buttermilk containing not over 6% butterfat from fermented milk, excluding quota-limited sweetened varieties.
Kefir Starter Culture Powder
Dried kefir grains culture with 2% residual butterfat for yogurt production, classified as dried fermented milk product. HTS 0403.90.45.00 includes kephir and other fermented milks dried with ≤6% butterfat.
Low-Fat Sour Cream Dehydrated Base
Industrial dehydrated sour cream base at 5.8% butterfat for sauce manufacturing. Fits HTS 0403.90.45.00 as other dried sour cream ≤6% butterfat from curdled milk/cream.
Fermented Buttermilk Solids 4% Fat
Roller-dried fermented buttermilk solids with 4% butterfat for bakery applications. Classified in HTS 0403.90.45.00 for dried buttermilk ≤6% butterfat.