Low-Fat Sour Cream Dehydrated Base from Germany
Industrial dehydrated sour cream base at 5.8% butterfat for sauce manufacturing. Fits HTS 0403.90.45.00 as other dried sour cream ≤6% butterfat from curdled milk/cream.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Bulk packaging aids quota classification; retain production records proving fermentation; test for butterfat compliance at entry