Spray Dried Sour Cream Powder 5% Fat
Spray-dried sour cream powder containing 5% butterfat by weight, cultured from heavy cream and dehydrated for shelf stability, specifically entered pursuant to U.S. note 12 quota provisions. Meets HTS 0403.90.41 as dried sour cream not over 6% butterfat from fermented cream.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing over 6% but not over 45% butterfat
Higher butterfat dried sour cream moves to next subheading with separate quantitative restrictions.
If whey-derived rather than from sour cream
Dried whey products, even cultured, classify under whey provisions rather than sour cream buttermilk.
If sold as baking mix ingredient with flour additives
Dry mixes containing flour and dried dairy classify as food preparations, not pure dairy products.
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Import Tips & Compliance
• Submit manufacturer's declaration of fermentation process and fat analysis; CBP may test for butterfat compliance
• Enter only up to quota limit (224,981 kg license-required portion); excess subject to over-quota duties
• Avoid common pitfall of mislabeling as 'nonfat dry milk' which changes chapter classification entirely
Related Products under HTS 0403.90.41
Dried Buttermilk Powder Low Fat
Dried buttermilk powder with not over 6% butterfat by weight, produced by spray-drying cultured buttermilk and entered under the quantitative limits of additional U.S. note 12 to chapter 4. This product is used in baking and food manufacturing as it provides tangy flavor and acidity without exceeding the butterfat threshold for HTS 0403.90.41 classification.
Cultured Low Fat Buttermilk Solids
Dehydrated cultured buttermilk solids with maximum 6% butterfat, used primarily in dry mix formulations and bakery applications, entered under the limited quota of additional U.S. note 12. Classified in HTS 0403.90.41 due to fermentation process and low fat content specifications.
Dried Acidified Cream Powder 4.5% Fat
Powder obtained by drying acidified cream (cultured with lactic bacteria) containing 4.5% butterfat by weight, meeting precise compositional requirements for HTS 0403.90.41 entry under U.S. note 12 quota. Used in dips, dressings and processed foods requiring sour cream flavor profile.
Low Fat Kephir Powder Instant
Instantized spray-dried kephir powder from fermented milk with ≤6% butterfat, reconstituted for beverage use, specifically provided for under quota-limited subheading 0403.90.41 per additional U.S. note 12. The fermentation with kephir grains qualifies it as 'other fermented milk' in this HTS.